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I can’t believe that only A MONTH ago I was having a hard time wrapping my brain (and my stomach) around breakfast. I was stuck. Mental Road Block.
Block be gone!
In the mix: 1/3 cup water, 1/3 cup skim milk, 1/3 cup gluten free rolled oats, 1/2 tbsp. chia powder, and 1/4 banana sliced – whipped at the boiling point; topped with:
Bakery on Main Gluten Free Granola Bar – Loved this flavor! I crumbled half the bar and sprinkled it on top :)
I’ve come to realize that I LOVE crunchy toppings. And look at how creamy those oats are. Nom Nom Nom Nom Nom
For lunch…
well…
Let me put it this way: Around lunch time, Alex and I went to the movies for her birthday. We saw
The Switch with Jennifer…
View Full Recipe at Gluten Hates Me but i'm…
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