Campbell Soup Roast Pork Party Style Recipe

Name: Campbell Soup Roast Pork Party Style
Ingredients: 3 lb Loin of pork; 5 slc Onion; 3 slc Apple, cut in half; 1/4 tsp Sage; 1 can Cream of chicken soup; 1/4 c. Sherry or possibly substitute; 1/2 c. Water

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.31 view details

3 lb Loin of pork
5 slc Onion
3 slc Apple, cut in half
1/4 tsp Sage
1 can Cream of chicken soup
1/4 c. Sherry or possibly substitute
1/2 c. Water

Directions

Make 6 slits almost to bone in pork loin. Place a slice of onion and applie in each slit. Rub roast with sage; tie securely. Roast fat side up at 325 degrees for 2 hrs; pour off fat. Combine soup and wine, pour over meat.
Roast 30 min more or possibly till done, baste often with soup (total roasing time 35-40 min per lb.). Remove meat from pan. On top of range, in roasting pan, add in water to soup. Heat stirring to loosen browned bits; serve with roast.

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Amount Per Serving	%DV
Serving Size 345g
Recipe makes 6 servings
Calories 500
Calories from Fat 284	57%
Total Fat 31.49g	39%
Saturated Fat 10.79g	43%
Trans Fat 0.0g
Cholesterol 123mg	41%
Sodium 429mg	18%
Potassium 696mg	20%
Total Carbs 17.3g	5%
Dietary Fiber 2.2g	7%
Sugars 9.99g	7%
Protein 33.02g	53%

Campbell Soup Roast Pork Party Style Recipe

Ingredients