Campbell's No Guilt Chicken Pot Pie Recipe

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Servings: 4

Ingredients

Cost per serving $0.54 view details
  • 1 can Campbell's Cond. 98% Free Cream of Chicken
  • 1 pkt Frzn mixed vegetables, 9 ounce
  • 1 c. Cubed cooked chicken
  • 1/2 c. Lowfat milk
  • 1 x Egg
  • 1 c. Bisquick reduced fat baking mix

Directions

  1. 1. Preheat oven to 400 degrees. In 9" pie plate, mix soup, vegetables and chicken.
  2. 2. Mix lowfat milk, egg, and baking mix. Pour over chicken mix. Bake 30 min or possibly till crust is golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 4 servings
Calories 290  
Calories from Fat 111 38%
Total Fat 12.48g 16%
Saturated Fat 3.54g 14%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 477mg 20%
Potassium 336mg 10%
Total Carbs 30.34g 8%
Dietary Fiber 3.5g 12%
Sugars 5.2g 3%
Protein 14.68g 23%
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