This is a print preview of "Campbell's Chicken Tetrazzini" recipe.

Campbell's Chicken Tetrazzini Recipe
by Global Cookbook

Campbell's Chicken Tetrazzini
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  Servings: 4

Ingredients

  • 1 can (10 3/4 ounce.) Campbell's(r) Cream of Mushroom Soup
  • 3/4 c. water
  • 1/2 c. grated Parmesan cheese
  • 2 Tbsp. minced fresh parsley or possibly 2 teaspoon dry parsley
  • 1/4 c. minced red pepper or possibly pimiento (optional)
  • 2 can (5 ounce. each) Swanson(r) Premium Chunk Chicken Breast or possibly Chunk Chicken, liquid removed
  • 4 c. cooked spaghetti

Directions

  1. MIX soup, water, cheese, parsley, pepper, chicken and spaghetti in saucepot.
  2. Heat through.
  3. Serves 4.