Campbell's Beef Bourguignonne Recipe

• 2 slc Bacon
• 1 1/2 lb Beef cubes (about 1 1/2 inches)
• 1 can (10 3/4 ounce.) golden brown mushroom soup, condensed
• 1/3 c. Burgundy or possibly other dry red wine
• 1 lrg Cove garlic, chopped
• 1 med Bay leaf
• 2 Tbsp. Minced parsley
• 1/4 tsp Thyme leaves, crushed
• 1 lb Small whole white onions, about 16 Cooked noodles

Directions