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Ingredients
- 1 can Sliced peaches, large
- 1 can Fruit cocktail, large
- 1 can Crushed pineapple, small
- 1/2 c. Instant tapioca
- 1/4 lb Margarine
- 1 c. Brown sugar
- 1 pkt Cake mix
Directions
- In 12 inch foil lined Dutch Oven, combine fruit and tapioca. Sprinkle cake mix proportionately over top of fruit. Sprinkle brown sugar over cake mix. Dab butter all over top of brown sugar.
- Place lid on oven. Bake 45 min to 1 hour. Use 6 to 8 coals on the bottom and 14 to 16 on the top. Cake is done when top is brown and cake has absorbed juices and is no longer dry.
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