Camille's Own Tempeh Salad Recipe

• 4 ounce tempeh cut 1/4" cubes
• 1 1/2 Tbsp. tamari
• 1 1/2 Tbsp. Nayonaise (mayonnaise substitute)
• 1/4 c. plain yogurt Juice of 1/2 lemon
• 2 tsp prepared mustard
• 3 med celery sticks minced
• 1 med green pepper diced
• 1 sm red onion diced
• 3 x hard-boiled egg whites minced
• 3 x black olives sliced
• 1 med fresh dill or possibly parsley sprig diced Lettuce leaves for serving

Directions