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275 ml camargue red rice
2 x shallots peeled and finely minced
50 gm fresh rocket leaves finely shredded
1 x salt and freshly milled black pepper
1 sm dove garlic crushed
Ingredients Per Serving Qty Common Price Price per Serving
200 gm feta cheese 50 g
$7.69 per 12 ounces
$1.13
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
570 ml boiling water 1/2 cup
n/a
 
3 x spring onions trimmed and finely minced including the green ends 3/4 spring onions
$1.09 per cup
$0.12
1/2 x level tsp. salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 x level tsp. grain mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1 Tbsp. balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
2 Tbsp. extra virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $1.42
Total Recipe $5.70
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