Calzone di San Giuseppe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

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Ingredients

Directions

  1. Make dough like pasta dough & roll out with rolling pin or in a pasta machine. Place chick peas in food processor and mash. Place in cinnamon, honey and sugar and blend
  2. Proceed as usual for preparing calzoni. Cut dough into circles using a the rim of a water glass. Place a teaspoon of filling in the center, fold circle in half. And crimp edges with fork. Fry in hot oil till brown. Remove and dust with powdered

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