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Calzone di cipolla alla pugliese (Puglian Onion Pie) Recipe

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Calzone di cipolla alla pugliese (Puglian Onion Pie)
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2 votes | 793 views
1 review | 2 comments
 

Ingredients

  • 2 large onions (see Notes), thinly sliced from top to bottom
  • Olive oil
  • Salt and pepper
  • 2-3 ripe plum tomatoes, chopped
  • A handful of pitted black olives
  • 4-5 anchovy fillets, roughly chopped (or more if you like anchovy)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 424g
Calories 253  
Calories from Fat 126 50%
Total Fat 14.05g 18%
Saturated Fat 2.02g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 729mg 21%
Total Carbs 30.75g 8%
Dietary Fiber 6.3g 21%
Sugars 15.16g 10%
Protein 4.21g 7%
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