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Ingredients
- 2 lb Leavened Bread Dough
- 8 ounce Chopped, (grnd) Beef
- 8 ounce Chopped, (grnd) Pork
- 1 med Onion
- 1 ounce Semi-sweet Chocolate, grated
- 1/4 c. Almonds, minced & toasted
- 3 x Egg Whites and 1 Yolk
- 1/2 c. White Wine
Directions
- Chop the onion and fry gently in oil. Add in the pork and beef, season with salt and pepper and mix well. Pour on the wine and allow to evaporate. Add in the grated chocolate and the almonds. Cook over a low heat for 30 min, stirring from time to time in order to prevent the mix from sitcking to the bottom of the pan. Before drawing off the heat, slowly mix in the stiffly-beaten egg whites. Divide the dough into two parts. Roll out with a rolling pin to create two discs. Oil a baking tin or possibly a round baking pan and line with one of the discs. Pour over the meat sauce and cover with the other disc, peressing the edges together will. Prick the surface with a fork to allow the steam to escape. Brush the pie with the beaten egg yolk and bake in a warm oven for about 20 min
- NOTES :This recipe is from an authentic Sicilian cookbook brought home all the way from Sicily. This book is not printed in the U.S.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 658g | |
| Calories 905 | |
| Calories from Fat 358 | 40% |
| Total Fat 41.11g | 51% |
| Saturated Fat 17.63g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 2950mg | 123% |
| Potassium 2163mg | 62% |
| Total Carbs 27.19g | 7% |
| Dietary Fiber 7.5g | 25% |
| Sugars 5.76g | 4% |
| Protein 91.2g | 146% |
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