The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Calypso Sauce

Calypso Sauce Recipe

Name: Calypso Sauce
Ingredients: 1 Tbsp. Oil; 2 med Yellow onions, sliced and separated into rings; 4 x Cloves garlic, sliced Sugar; 25 x Fresh Habaneros; 4 Tbsp. Vinegar; 4 Tbsp. Limeade concentrate; 2 Tbsp. Vodka; 4 Tbsp. Coleman's dry mustard; 3 tsp Salt; 3 tsp Allspice, grnd

by Global Cookbook

Add a photo

click to rate

0 votes | 2291 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.50 view details

1 Tbsp. Oil
2 med Yellow onions, sliced and separated into rings
4 x Cloves garlic, sliced Sugar
25 x Fresh Habaneros
4 Tbsp. Vinegar
4 Tbsp. Limeade concentrate
2 Tbsp. Vodka
4 Tbsp. Coleman's dry mustard
3 tsp Salt
3 tsp Allspice, grnd

Directions

Caramelized the onions and garlic, in the oil and a small amount of sugar.
Transfer this onion mix to a blender. Add in the remaining ingredients to the blender and blend till smooth. Chill.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 406g
Calories 487
Calories from Fat 126	26%
Total Fat 14.35g	18%
Saturated Fat 1.24g	5%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 6994mg	291%
Potassium 467mg	13%
Total Carbs 71.98g	19%
Dietary Fiber 4.8g	16%
Sugars 52.39g	35%
Protein 3.19g	5%

Calypso Sauce Recipe

Ingredients