Calves Liver With Onions, Figs And Red Wine Recipe

• 300 ml Extra virgin olive oil, (10fl ounce)
• 2 x Onions
• 25 gm Plain flour, (3/4oz) Flaked sea salt and freshly grnd black pepper
• 900 gm Calves liver, thinly sliced (2lb)
• 225 gm Seedless white grapes, (8oz)
• 4 x Purple figs, sliced into rounds
• 60 ml Minced fresh flat leaf parsley
• 125 ml Red wine, (4fl ounce)
• 60 ml Meat stock, (2fl ounce)
• 450 gm Potatoes and parsnips, (1lb) Creme fraiche
• 1 sprg fresh flat leaf parsley to garnish Little lowfat milk

Directions