Recipes with 600 or more calories costing less than $2.5 per serving

Penne Pasta Salad

Great for picnics; leftovers hold for several days. Mix of garlic, lemon, olive oil, and feta cheese gives this a great flavor. Source: The…

Maurice Salad with Homemade Dressing

Many of you Detroiters may know the salad from years ago, as served at the Hudson’s department store…

Canned Apple Pie Filling/ Apple Crisp

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used…

Coffee Jelly with Cream

I got this recipe from Nestle. It is fun to make and yummy to taste!

Baked Cream Cheese Spaghetti Casserole

Cumin Chicken

The combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World…

Italian meatballs

The quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to…

FASOLIA (WHITE BEANS)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My Egyptian neighbor in…

Grammy's Oil Pastry (from Betty Crocker)

My recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust,…

Aunt Violet's Swedish Rye Bread

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…

Puppy Chow, Chex Muddy Buddies

A simple, easy sweet snack that is always a hit, and SO easy to make!

Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce

The flavors in the following recipe from Bob Marley's Restaurant does a…

Okinawan Sweet Fritters

I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home…

Heart shaped strawberry biscuits

x

Polish Sweet Bread

This bread is a Easter tradition that has been in our family for as long as I can remember. My children were also taught how to make this bread so…