Recipes with 600 or more calories costing less than $2.0 per serving with photo added by professional chefs

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The Ultimate Bread Pudding

The Ultimate Bread Pudding

A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.

J. Gino Genovesi
Mar 2013
Professional 		4 votes
2 reviews
20564 views
Pumpkin Chess Pie with Easy Praline Sauce

Pumpkin Chess Pie with Easy Praline Sauce

Pie based on a "Southern Living" recipe. Praline sauce from My Recipes. See links for homemade pie crust…

myra byanka
Dec 2012
Professional 		1 vote
1 comment
5833 views
Mouth-watering Moist Red Velvet Cake Made at Home

Mouth-watering Moist Red Velvet Cake Made at Home

Delicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet…

Nathan Willow
Mar 2012
Professional 		2 votes
40801 views
Cajun Crowder Beans

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Amos Miller
Sep 2014
Professional 		2 votes
1 review
1 comment
17917 views
Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti

Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and…

Salad Foodie
Apr 2016
Professional 		1 vote
3 comments
6910 views
Autentica " Pasta alla contadina "

Autentica " Pasta alla contadina "

Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the…

CHEFMAURIZIO
Nov 2010
Professional 		1 vote
11310 views
Lamb Meatball and Fava Bean Tagine / Morocco

Lamb Meatball and Fava Bean Tagine / Morocco

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it…

Amos Miller
Jun 2011
Professional 		5 votes
3 reviews
3 comments
14604 views
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Aug 2008
Professional 		4 votes
1 review
1 comment
19121 views
Catalina Dressing

Catalina Dressing

Great marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with…

myra byanka
Mar 2013
Professional 		2 votes
1 review
5079 views
7 Up Bundt Cake

7 Up Bundt Cake

Use 7 Up or any other lemon lime soda.

myra byanka
May 2016
Professional 		1 vote
6851 views
Cajun Chicken Linguine Alfredo

Cajun Chicken Linguine Alfredo

A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to…

Skinny Kitchen with Nancy Fox
Oct 2011
Professional 		1 vote
1 comment
4606 views
Yummy Nutritious and Sugar Free Dessert

Yummy Nutritious and Sugar Free Dessert

I was reading "Little Women" the other day where the family maid, Hannah, was preparing a cake recipe made from…

Nathan Willow
Apr 2012
Professional 		1 vote
3 comments
16247 views
Large grilled prawns

Large grilled prawns

Large grilled prawns

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional 		1 vote
3235 views
Texas Sweet and Sour Coleslaw

Texas Sweet and Sour Coleslaw

This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.

myra byanka
Mar 2012
Professional 		1 vote
8569 views
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