Recipes with 100 or fewer calories added by professional chefs

All recipes » 100 or fewer calories

Potato Sandwich Buns Soft and fluffy buns for burgers, hot dogs, and other sandwiches.	myra byanka Oct 2012 Professional	4 votes 1 review 3 comments 10117 views
Corn Fritters	Ryan Fillhardt Mar 2008 Professional	15 votes 4 reviews 3 comments 31984 views
The Stinking Rose ® Garlic Rose Relish	Andrea Froncillo Jun 2008 Professional	5 votes 5 reviews 20510 views

Microwave Cleaning Tip Clean food splatters easily using this non-chemical method.	myra byanka Mar 2013 Professional	4 votes 2 reviews 2 comments 7406 views
Wasabi Cream Sauce Wasabi Cream Sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 9317 views
Asparagus Almandine From the description of this recipe reads: "Something magical happens when asparagus meets almonds and lemon. Crispy nuts, tart citrus and ...…	Salad Foodie Oct 2011 Professional	1 vote 2 comments 5113 views
Lime & Mint Jelly Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with…	Salad Foodie Oct 2012 Professional	1 vote 2 comments 5622 views
Delicious Edamame, Spinach Hummus You'll just love this easy to make dip. It’s loaded with such good-for-you ingredients. Unlike most hummus,…	Skinny Kitchen with Nancy Fox Mar 2011 Professional	3 votes 1 review 1 comment 7806 views
Gingered carrots	Brett Ede Jul 2010 Professional	6 votes 2 reviews 2 comments 12336 views
Mahi Mahi pan grilled fillet A simple and tasty way to prepare mahi mahi	Arturo Féliz-Camilo Apr 2011 Professional	1 vote 10375 views
Christmas Apple Salad Red and green color apples make a Christmas statement for this fresh, healthy and simple fruit salad. Select apples for the deepest color you can…	Salad Foodie Dec 2011 Professional	3 votes 1 review 2 comments 11490 views
Peach Rum Sauce Lip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice…	Salad Foodie Jul 2016 Professional	2 votes 1 review 1 comment 5427 views
Sauce Diable Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms	Roland Passot Mar 2008 Professional	2 votes 1 review 11536 views
Jackfruit Macaroons	Rianne Jul 2009 Professional	2 votes 14186 views
Psari Plaki I copied this from The Essential Mediterranean Cookbook. I only changed it slightly.	Kyra Martin Jun 2013 Professional	3 votes 1 review 2 comments 8627 views