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California Poached Persimmons - Recipe Cost

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6 x Hard-ripe fuyu persimmons, (about 1 1/2 pounds)
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. Dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
3/4 c. Strained fresh orange 3/4 cup
$1.00 per item
$1.03
1/4 c. Sugar 1/4 cup
$1.44 per pound
$0.16
1 tsp Chopped peeled fresh gingerroot 1 tsp
$2.99 per pound
$0.01
1/4 tsp Cinnamon 1/4 tsp
$2.99 per 4 ounces
$0.02
Total Recipe $2.62
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