California Pizza Kitchen Thai Chicken Pizza Recipe

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Servings: 1


  • 1 lb dry fusilli pasta
  • 1/2 c. extra virgin extra virgin olive oil
  • 1 tsp salt
  • 1/4 c. minced fresh garlic
  • 2 Tbsp. minced fresh thyme leaves About 12 oil-packed sun-dry tomatoes, liquid removed and thinly sliced
  • 1 quart blanched broccoli florets, liquid removed (bite-size pcs)
  • 1 1/4 c. grated parmesan cheese (reserve 1/4 c. for garnish)


  1. Bring a large pot of salted water to boil. Cook pasta till al dente, 8 to 10 min.
  2. Heat extra virgin olive oil in a large non-stick frying pan over high heat.
  3. Add in salt and garlic; when the garlic just begins to brown, add in thyme and sun-dry tomatoes. Toss and add in broccoli. When broccoli is heated through, add in liquid removed pasta (if pan is not large sufficient, combine in a large mixing bowl while ingredients are warm). Add in 1 c. parmesan cheese to all, sprinkling and stirring to mix.
  4. Serve in hot bowls with a fresh dusting of parmesan cheese.


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