| 1 lb small new potatoes scrubbed and halved |
2 oz |
$1.09 per pound
|
$0.14 |
| 1 Tbsp. extra-virgin extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 Tbsp. balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| 2 Tbsp. fresh lemon juice or possibly rice vinegar |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. Dijon mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 tsp dry rosemary crushed |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp freshly grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 ounce canned artichokes quartered or possibly 1 jar marinated artichokes liquid removed and rinsed |
1 oz |
$3.99 per 13 3/4 ounces
|
$0.29 |
| 1/2 c. diced red bell peppers |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| 1/2 c. minced scallions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$0.69 |
| Total Recipe |
$5.51 |
Suggestions?