California King Salmon Quiche Recipe

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0 votes | 1067 views
Servings: 6

Ingredients

Cost per serving $1.38 view details
  • 1 c. salmon cooked and flaked
  • 1 x pie crust (9-inch pie pan)
  • 3 lrg potatoes thinly sliced
  • 2 x Large eggs (or possibly 3 egg whites or possibly equivalent, Eggbeaters, etc.)
  • 1/2 c. nonfat lowfat milk
  • 1 c. nonfat cottage cheese
  • 2 Tbsp. dill (preferably fresh) minced
  • 1/4 tsp salt and pepper

Directions

  1. Layer potato slices in pie crust, then add in flaked salmon. Mix remaining ingredients in mixing bowl and pour carefully over pie. Bake at 325 degrees F for 25-30 min, or possibly till knife blade comes out clean. Serve at room temperature or possibly chilled.
  2. Suggested Wine: Chardonnay

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Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 6 servings
Calories 406  
Calories from Fat 152 37%
Total Fat 16.85g 21%
Saturated Fat 5.47g 22%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 396mg 17%
Potassium 841mg 24%
Total Carbs 46.44g 12%
Dietary Fiber 3.7g 12%
Sugars 2.69g 2%
Protein 17.24g 28%
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