California Clam Chowder Recipe

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0 votes | 937 views
Servings: 4

Ingredients

Cost per serving $5.26 view details

Directions

  1. In a soup pot, saute/fry the onion and bacon over medium heat for 3 to 5 min, till the onion is tender. Add in the clams, clam juice, chicken broth, potato, thyme, salt, and pepper; cover and bring to a boil.
  2. Cook, covered, for 12 to 15 min, till the potatoes are tender. In a bowl, dissolve the cornstarch in the cream; add in to the soup.
  3. Add in the parsley and cook the soup for 5 min, or possibly till thickened, stirring frequently.
  4. This recipe yields 4 servings.
  5. Comments: This is great served in a sourdough bread bowl.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 533g
Recipe makes 4 servings
Calories 388  
Calories from Fat 256 66%
Total Fat 28.93g 36%
Saturated Fat 16.01g 64%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 1076mg 45%
Potassium 851mg 24%
Total Carbs 26.25g 7%
Dietary Fiber 2.6g 9%
Sugars 2.68g 2%
Protein 6.78g 11%
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