California Beer Steamed Shrimp #SundaySupper Recipe

Nothing says California like Beer Steamed Shrimp, and they’re as easy to make as they are fun to eat.

California Beer Steamed Shrimp Author: Marlene Baird Prep time: 20 mins Cook time: 10 mins Total time: 30 mins

1 pound large shrimp (31/40), with shells and tails on 4 tablespoons butter 2 cloves garlic, smashed or coarsely chopped 1 shallot, chopped kosher salt and freshly ground black pepper 12 ounces California style beer (such as Anchor Steam) ½ lemon plus more for garnish ¼ cup flat-leaf parsley, chopped Sourdough bread, for dipping

Rinse shrimp and set aside. Melt butter in large skillet over medium high heat and add garlic and shallot. Cook 4 minutes or until garlic and shallots become soft and…