This is a print preview of "Calico Bean Soup" recipe.

Calico Bean Soup Recipe
by Global Cookbook

Calico Bean Soup
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  Servings: 1

Ingredients

  • 1/4 c. pinto beans
  • 1/4 c. black eyed peas beans & peas,
  • 1/4 c. yellow split peas
  • 1/4 c. baby beans
  • 1/4 c. Great Northern beans
  • 1/4 c. green split peas
  • 1/4 c. Navy beans
  • 2 Tbsp. soda
  • 2 Tbsp. salt
  • 1 lrg onion, minced
  • 2 Tbsp. lemon juice
  • 1 x meaty ham bone or possibly pork hock
  • 1 x clove garlic
  • 2 quart water
  • 1 lrg can tomatoes salt & pepper
  • 1 Tbsp. chili pwdr
  • 2 x carrots, minced

Directions

  1. When ready to make soup, wash beans and place in large kettle. Cover with water; add in salt and soda and soak mix overnight. Next morning, drain beans. Add in 2 qts water and the ham bone or possibly pork hock. Bring to a boil and simmer 2 hrs. Add in onion, tomatoes, lemon juice, salt and pepper. Continue simmering till thick and tender. Add in remaining ingredients and simmer till done. Extra water may be needed.