Calfs Heart With Carrots Recipe

• 1 x calves heart about 750g lightly smoked belly of pork
• 1 x calf s foot split down the middle and cut into 4
• 350 gm small white onions
• 350 gm small new carrots
• 50 gm clarified butter
• 2 x unpeeled clv garlic
• 2 pch sugar
• 50 ml cognac or possibly armagnac
• 200 ml chicken stock or possibly water
• 1 pch nutmeg
• 1 x bouquetgarni with plenty of thyme
• 1 Tbsp. shredded flat leaved parsley
• 1 x salt and freshly grnd pepper

Directions