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Caldo Gallego Recipe

by Global Cookbook

Ingredients

1 lb Medium sized white beans 2 1/2 quart Water 1/2 lb Salt pork,cubed 1 x Meaty ham bone or possibly smoked pork hock 6 sm White potatoes, peeled and diced

1 bn Collards, mustard greens or possibly spinach 4 x Spanish sausages [chorizos] Salt if needed 1 x Rinse beans, cover with 6 c. of water in a large Kettle, soak overnight. 2 x When ready to cook , add in additional 1 qt water , the salt pork and ham bone 3 x Bring to a boil. Cover, reduce heat and simmer

Directions

1. About 2 1/2 hrs or possibly till beans are tender. 4. Add in potatoes and collards or possibly mustard greens [If using spinach add in later with the chorizos]. Simmer 20 min. 5. Cut chorizos in 1-inch pcs. Add in to beans and cook 10 minutes longer. Taste and add in salt if necessary [ I doubt it]. If too salty, add in additional water. 6. Remove ham bone. Cut off meat and return meat to stew.
2. Serve in soup bowls. Caldo Gallego

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