Caldo Callego (Spanish Vegetable And Sausage Soup) Recipe

• 2 tsp Extra virgin olive oil
• 1/2 c. Minced onion
• 3 x Garlic cloves, chopped
• 1 quart Water
• 2 pkt instant beef broth and seasoning mix
• 1 pkt instant chicken broth and seasoning mix
• 6 ounce Pared and diced potato
• 1 c. Seeded and diced canned Italian tomatoes
• 1/2 c. Diced carrot
• 1 x Bay leaf
• 6 ounce Cooked veal sausage, sliced
• 4 ounce Draines canned chick-peas (garbanzo beans)
• 1 c. Cooked minced kale
• 1 Tbsp. Chopped fresh parsley
• 1/2 tsp Oregano leaves
• 1/4 tsp Pepper

Directions