Name: Caldereta with Cheese
Cuisine: Filipino
Ingredients: 4 cloves Garlic (crushed); 1 pc (medium) Onion (sliced); 1/2 kg Beef Short Ribs (cut up); 1/4 cup Liver Spread; 150 grams Potato (cut into chunks); 1 pc Laurel; 1 pc Siling Labuyo (sliced); 1/2 cup Green Peas (cooked or frozen); 1 pc (small) Red Bell Pepper (cut into strips); 1 pc (small) Green Bell Pepper (cut into strips); 1 pouch (200 grams) Del Monte; Original Style Tomato Sauce; 1/2 cup grated cheese

Add a photo

click to rate

1 vote | 1796 views

0 reviews | 0 comments

A beef stew type of recipe loved by many. I like mine with cheese!

Filipino

Ingredients

4 cloves Garlic (crushed)
1 pc (medium) Onion (sliced)
1/2 kg Beef Short Ribs (cut up)
1/4 cup Liver Spread
150 grams Potato (cut into chunks)
1 pc Laurel
1 pc Siling Labuyo (sliced)
1/2 cup Green Peas (cooked or frozen)
1 pc (small) Red Bell Pepper (cut into strips)
1 pc (small) Green Bell Pepper (cut into strips)
1 pouch (200 grams) Del Monte
Original Style Tomato Sauce
1/2 cup grated cheese

Directions

Sauté garlic, onion and beef until beef turns light brown. Add liver spread, stir then add 1½ to 2 cups water and simmer until tender.
Add DEL MONTE Tomato Sauce, potato, laurel leaf, ½ teaspoon iodized fine salt (or ½ tablespoon iodized rock salt), ¼ teaspoon pepper and siling labuyo. Cook for 10 minutes.
Add green peas and bell peppers. Continue simmering until cooked. Add grated Cheese. Simmer once.