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Servings: 4


Cost per serving $5.30 view details


  1. In a glass bowl, combine 2 tsp. garlic, vinegar, peppercorns and salt.
  2. Add in roast beef and marinate meat in refrigerator for 2-3 hrs.
  3. Drain marinated meat, reserving marinade. Heat veg. oil in a skillet.
  4. Brown beef, remove pan from heat and set aside.
  5. In another skillet over medium heat, combine margarine, garlic, onion and tomato sauce. Saute/fry about 5 min. Add in browned meat, wine, crushed bay leaf, water and reserved marinade. Bring to a boil, reduce heat and simmer till meat is tender. Then add in liverwurst and potatoes; cook till potatoes are done. Add in bell pepper and black pepper to taste and serve.
  6. Serves about 4.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 408g
Recipe makes 4 servings
Calories 835  
Calories from Fat 548 66%
Total Fat 61.51g 77%
Saturated Fat 11.76g 47%
Trans Fat 2.79g  
Cholesterol 118mg 39%
Sodium 1170mg 49%
Potassium 1034mg 30%
Total Carbs 13.35g 4%
Dietary Fiber 2.8g 9%
Sugars 4.77g 3%
Protein 51.67g 83%
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