| 2 lb Lamb, beef or possibly goat, cut into 1 1/2-inch cubes |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 3 Tbsp. Distilled white vinegar |
2 1/4 teaspoons |
$5.79 per gallon
|
$0.02 |
| 1 1/4 tsp Salt Freshly grnd black pepper |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 4 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 5 x Garlic cloves, peeled and chopped |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 lrg Onion, peeled and chopped |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 tsp Whole black peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 4 tsp Tomato paste |
1 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
| 2 med Potatoes |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 1/2 lrg Red bell pepper |
1/8 bell pepper |
$3.29 per pound
|
$0.15 |
| 8 whl stuffed green olives |
2 olives |
n/a
|
|
| Total per Serving |
$4.13 |
| Total Recipe |
$16.51 |
Suggestions?