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Calamari stuffed with bread crumbs, pine nuts, and capers - Recipe Cost

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3 anchovy fillets, rinsed and chopped
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
800g calamari, large, frozen, cleaned, with tentacles 200 g
$3.00 per pound
$1.32
¼ cup olive oil, divided 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 onion, finely chopped 1/4 onion
$0.79 per pound
$0.05
1 garlic clove, minced 1/4 garlic cloves
$4.00 per pound
$0.01
¾ cup homemade breadcrumbs 3 tablespoons
$1.79 per 15 ounces
$0.09
¼ cup capers, rinsed and chpped 1 tablespoon
$5.49 per 4 fluid ounces
$0.69
¼ cup pine nuts, coarsely chopped 1 tablespoon
$6.59 per 2 1/4 ounces
$0.87
¾ cup parsley, chopped 3 tablespoons
$1.09 per cup
$0.20
2 eggs 1/2 eggs
$2.53 per 12 items
$0.11
500g crushed tomatoes 125 g
$1.99 per pound
$0.55
Total per Serving $4.07
Total Recipe $16.26
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