| Sauce: |
1/6 sauce |
n/a
|
|
| 2x 28 oz (800 g) pureed tomato sauce (or pomodoro passato) |
9 1/3 oz |
$1.85 per 15 fluid ounces
|
$1.07 |
| 1/2 cup (112 g) unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2 medium onions (or 1 large), peeled and halved through the root |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1/2 tsp salt, or to taste |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp sugar for acidity (if necessary) |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| Meatballs: |
1/6 meatballs |
n/a
|
|
| 1 cup (100 g) fresh white bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 8 tbsp milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 8 oz. (250 g) ground beef |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 8 oz. (250 g) ground pork |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 1 cup (100 g) grated parmesan (Grana Padano or Romano Pecorino also work well) |
2 tablespoons |
n/a
|
|
| 1/3 cup (15 g) finely chopped Italian parsley |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1 tsp salt, or to taste |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp freshly ground black pepper, or to taste |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 large egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 2 large garlic cloves, pressed or very finely minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lb (500 g) spaghetti |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| Total per Serving |
$2.09 |
| Total Recipe |
$12.53 |
Suggestions?