Cake Without Eggs, Milk, Or Butter Recipe

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0 votes | 4969 views

Turns out delicious and fluffy!

Servings: 8
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Ingredients

Cost per serving $0.89 view details

Directions

  1. Mix together all ingredients except flour and sugar.
  2. Bring to boil, let boil 5 min. Let mix cool.
  3. Add in flour and sugar, mix well. Pour into greased 9 x 13 pie pan.
  4. Bake at 350 degrees for 30 to 35 min or until done (test with toothpick, it should come out clean).
  5. While cake is cooking, boil lightly 1 stick butter, 2 tbsp cocoa, 6 tbsp lowfat milk.
  6. Remove from heat and add in 1 box confectioners sugar, 1 tsp vanilla, 1 cup minced nuts.
  7. Beat well. Pour over hot cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 8 servings
Calories 581  
Calories from Fat 30 5%
Total Fat 3.43g 4%
Saturated Fat 0.75g 3%
Trans Fat 0.89g  
Cholesterol 0mg 0%
Sodium 1252mg 52%
Potassium 537mg 15%
Total Carbs 138.31g 37%
Dietary Fiber 3.6g 12%
Sugars 97.34g 65%
Protein 5.6g 9%
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