Cake with wine and olive oil Recipe

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2 votes | 2542 views

Sweet wine, olive oil and lemon make this simple cake into a special treat.

Prep time:
Cook time:
Servings: 8 servings


Cost per serving $0.88 view details


  1. Mix flour, yeast and salt.
  2. In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.
  3. Gradually stir in wine and olive.
  4. Add the flour with yeast, mix and combine until smooth.
  5. Grease a small baking tin and cover with parchment paper. Pour the cake batter and bake in the oven at 180°C for 40 minutes.
  6. Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.
  7. When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 8 servings
Calories 358  
Calories from Fat 126 35%
Total Fat 14.17g 18%
Saturated Fat 2.35g 9%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 85mg 4%
Potassium 105mg 3%
Total Carbs 50.96g 14%
Dietary Fiber 0.7g 2%
Sugars 22.72g 15%
Protein 5.45g 9%
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  • J. Gino Genovesi
    Laka Thanks for joining Cookies, Cakes and Candy. Recipe sounds great. J. Gino Genovesi

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