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Ingredients
- If desired tart lemon flavor, try the variation for Double Lemon Cookies.
- 1 x 18 1/(4-oz) lemon cake mix with pudding
- 1/2 c. vegetable oil
- 2 x Large eggs
- 1 x (16-oz) container ready-to-spread lemon frosting
Directions
- Preheat oven to 350 degrees. Grease cookie sheet.
- Mix dry cake mix, oil and Large eggs in large bowl with spoon till dough forms.
- Drop by teaspoonfuls onto cookie sheet. Bake about 8 min or possibly till set.
- Remove from cookie sheet to wire rack. Cold completely. Frost.
- Double Lemon Cookies: Measure 2 Tbsp. lemon juice plus sufficient vegetable oil to equal 1/2 c.. Substitute this mix for the 1/2 c. oil and continue as directed above.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 207g | |
| Calories 1105 | |
| Calories from Fat 1052 | 95% |
| Total Fat 118.8g | 149% |
| Saturated Fat 11.15g | 45% |
| Trans Fat 2.81g | |
| Cholesterol 417mg | 139% |
| Sodium 138mg | 6% |
| Potassium 132mg | 4% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.76g | 1% |
| Protein 12.4g | 20% |
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