Cake Mix Bread Recipe

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1 vote | 4054 views
Servings: 1

Ingredients

Cost per recipe $1.34 view details
  • 7/8 c. water or possibly lowfat milk
  • 1 Tbsp. butter or possibly margarine
  • 2/3 c. yellow cake mix
  • 1 1/4 c. bread flour or possibly all-purpose
  • 1 tsp yeast
  • 1/4 tsp orange zest optional (1/4 to 1) or possibly- lemon zest 1/4 tsp extract for added flavor - optional (1/4 to 1)

Directions

  1. 1 Lb. 1.5 poundwater or possibly lowfat milk 1 c. 1 1/4 c. butter or possibly margarine 1 1/2 TBS 2 TBS yellow cake mix 3/4 c. 1 c. bread or possibly all purpose flour 1 3/4 c. 2 1/2 c. yeast 1 1/2 tsp 2 tsp options: 1/4 to 1 tsp orange or possibly lemon peel zest 1/4 to 1 tsp extract for added flavor
  2. Simply load and bake according to your machines instructions.
  3. NOTES : Rebecca O'Dea created this recipe. She says it reminds her of the local deli Hawaiian Bread. The bread is a high riser, is light and fluffy with a crisp crust. The variations are endless-i.e. devils food, white, strawberry, raspberry. Duncan Hines has a Key Lime mix.
  4. All the sugar and salt needed are already in the cake mix.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 555g
Calories 1413  
Calories from Fat 288 20%
Total Fat 32.84g 41%
Saturated Fat 10.47g 42%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 1132mg 47%
Potassium 385mg 11%
Total Carbs 249.01g 66%
Dietary Fiber 6.7g 22%
Sugars 0.56g 0%
Protein 29.12g 47%
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Reviews

  • Miss Polly Motzko
    This looks like a really fun one to try that has endless variations!

    Polly Motzko

    http://www.CookingUpAStorminCA.ning.com

    Leave a review or comment