Cake, Linda's Recipe

• 16 ounce canned sliced peaches save the juice
• 16 ounce canned pears sliced, save juice
• 20 ounce canned pineapple chunks in juice save the juice brown sugar margarine
• 2 1/2 c. flour
• 2 c. sugar
• 1 Tbsp. baking pwdr
• 1 tsp salt
• 1/3 c. vegetable oil
• 2 x Large eggs
• 2 tsp vanilla vegetable oil spray

Directions