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Add a photoServings: 4
Ingredients
- 1 pkg. instant pudding mix
- 1 pt. whipping cream
- 1/2 c. lowfat milk
Directions
- Put together whipping cream and lowfat milk. Slowly add in dry pudding mix while whipping with an electric mixer. Fill and/or frost cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 204 | 80% |
| Total Fat 23.15g | 29% |
| Saturated Fat 14.4g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 69mg | 3% |
| Potassium 141mg | 4% |
| Total Carbs 9.64g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.52g | 4% |
| Protein 3.3g | 5% |
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