Cake And Wine Pudding (Kucha Un Wei) Recipe

Name: Cake And Wine Pudding (Kucha Un Wei)
Ingredients: 1 x Macaroons; 1 x or possibly:; 1 pt Wine; 3 x Egg yolk; 3 x Egg white; 1 x Sponge cake; 1 x Lady fingers; 1 tsp Cornstarch; 3 tsp Sugar; 1/2 c. Nuts, minced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $12.01 view details

1 x Macaroons
1 x or possibly:
1 pt Wine
3 x Egg yolk
3 x Egg white
1 x Sponge cake
1 x Lady fingers
1 tsp Cornstarch
3 tsp Sugar
1/2 c. Nuts, minced

Directions

Place pcs of sponge cake, lady fingers or possibly similar cake into an earthenware dish (fill about 1/2 full). Add in a few macaroons. Heat the wine.
Mix the cornstarch and sugar together and slowly add in the wine. Beat the yolks of Large eggs and add in to the wine mix. Cook about 2 min. Pour over the cake and let cold. When cold, cover with the stiffly beaten egg whites and sprinkle with the minced nutmeats. Bake at 325-F for a few min to brown. Serve cool.

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Amount Per Recipe	%DV
Recipe Size 617g
Calories 1064
Calories from Fat 332	31%
Total Fat 39.32g	49%
Saturated Fat 7.73g	31%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 634mg	26%
Potassium 952mg	27%
Total Carbs 85.78g	23%
Dietary Fiber 6.8g	23%
Sugars 50.38g	34%
Protein 15.1g	24%

Cake And Wine Pudding (Kucha Un Wei) Recipe

Ingredients