| 2 Tbsp. Chopped garlic |
5/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Kosher salt |
5/8 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 Tbsp. Freshly grnd black pepper |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp Red pepper flakes |
0.1 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 tsp Cayenne |
0.2 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| 3 Tbsp. Paprika |
7/8 teaspoon |
$1.79 per ounce
|
$0.13 |
| 1/4 tsp Grnd mace |
0.03 teaspoon |
$8.05 per 1 1/2 ounces
|
$0.01 |
| 1/2 tsp Dry thyme |
0.05 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 Tbsp. Sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 5 lb Pork butt, fat and lean Separated, cut into 2 inch Cubes |
1/2 lb |
$3.29 per pound
|
$1.65 |
| 1/2 c. Cool water |
2 3/8 teaspoons |
n/a
|
|
| 1 1/2 tsp Liquid smoke Medium or possibly wide hog casings |
1/6 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.01 |
| Total per Serving |
$1.87 |
| Total Recipe |
$18.69 |
Suggestions?