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Add a photoServings: 1
Ingredients
- 1 Tbsp. Paprika
- 1 1/2 Tbsp. Garlic pwdr
- 1 tsp Grnd cumin
- 1/2 tsp Dry oregano leaves
- 1/2 tsp Dry basil leaves
- 1/2 tsp Celery salt
- 1/2 tsp Gumbo file, optional
- 1/2 tsp Grnd red pepper
- 1/2 tsp White pepper
- 1/2 tsp Black pepper
- 1/2 tsp Salt
- 1/8 tsp Grnd mace
Directions
- Combine all ingredients. Rub mix into meat. If grilling, let meat stand 30 min. This works well when smoking brisket. Rub mix on meaty side of 2 briskets. Don't trim fat from fat side. Place meaty sides together, roll, and retie. Place in smoker for 8 to 10 hrs depending on size of brisketss. Use meat thermometer to determine doneness.
- For ribs, rub mix all over ribs and cook as you alwaaaays do. This amount will be sufficient for 6 to 8 pork chops. On you can use it on hamburger patties
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 31g | |
| Calories 88 | |
| Calories from Fat 15 | 17% |
| Total Fat 1.73g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1209mg | 50% |
| Potassium 496mg | 14% |
| Total Carbs 17.98g | 5% |
| Dietary Fiber 5.8g | 19% |
| Sugars 4.75g | 3% |
| Protein 4.21g | 7% |
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