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Ingredients
- 3 ounce Cayenne pepper
- 1 ounce Paprika
- 2 ounce Dark chili pwdr
- 1 ounce White pepper Lite soy sauce White wine Extra virgin extra virgin olive oil Japanese noodles Broccoli, minced Sesame seeds Sesame oil Peanut oil
- 1 x Scallion
Directions
- Mix together all spices and set aside. Mix soy sauce a few drops of white wine, a few drops of sesame oil and a lot of sesame seeds in large bowl.
- Prepare broccoli till hard. Drain and add in to the soy mix. Boil the noodles only 2/3 of the recommended cooking time. Drain, rinse with cool water, add in to the soy mix.
- Mix the noodles and broccoli till well coated and little liquid remains in the bottom of the bowl.
- Add in spice mix a tsp. at a time to taste (be careful this is VERY warm and spicy). START OFF WITH A WEE BIT TO SEE HOW Warm YOU CAN TAKE IT Or possibly WANT IT!
- Heat some peanut oil in a pan on medium heat. Add in noodle mix to pan and stir fry till all is heated through and no liquid remains in pan.
- Stir continuously or possibly noodles will stick together. Remove from pan and garnish with thin sliced scallions. Serve immediately.
- NOTES :*You should have a lot of the spice left over. This can be used on meat, chicken, fish or possibly anything you can imagine eating Warm! I roasted a turkey with it and it was delish! Store remainder spice mix in an airtight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 212g | |
| Calories 607 | |
| Calories from Fat 241 | 40% |
| Total Fat 28.81g | 36% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 623mg | 26% |
| Potassium 3860mg | 110% |
| Total Carbs 114.39g | 31% |
| Dietary Fiber 61.0g | 203% |
| Sugars 16.32g | 11% |
| Protein 24.72g | 40% |
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