Cajun Shrimp Pasta Recipe

• 1 lb Large Shrimp, peeled and deveined
• 2 Tbsp. Extra virgin olive oil
• 1/2 x onion, Minced
• 1 Tbsp. Garlic, minced
• 1/2 tsp Thyme
• 1/2 tsp Cayenne pepper
• 1/2 tsp Black pepper
• 1/2 tsp Basil
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp Tabasco sauce
• 2 c. of Tomato, peeled and diced
• 2 Tbsp. Sugar
• 1/2 c. Green onions, minced
• 3 c. of Chicken broth
• 1 lb Vermicelli or possibly Linguine
• 1/2 c. Parmesan Cheese, grated

Directions