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Cajun Mardi Gras Wild Turkey Breast - Recipe Cost

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1 x (2-lb.) boneless turkey breast, cut into 1-inch chunks
Ingredients Per Serving Qty Common Price Price per Serving
1 lb bacon, diced into 1/4-inch pcs Cajun poultry seasoning, as needed 1/4 lb
$2.99 per pound
$0.75
4 Tbsp. butter or possibly margarine, divided 1 tablespoon
$3.99 per 16 ounces
$0.12
1 1/2 c. minced onion 1/3 cup
$0.79 per pound
$0.10
4 Tbsp. vegetable oil, divided 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 Tbsp. Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
Total per Serving $1.07
Total Recipe $4.30
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