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Cajun Fried Catfish Recipe

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Cajun Fried Catfish
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Ingredients

  • States. In 2005, the U.S. catfish industry produced 600 million pounds
  • produced 350 million pounds, or 55 percent, of all U. S. catfish
  • 5,000 pounds or more for fish fries. Winter sales to fish camps were
  • Recipe by Christine Lamb (Christine's Pantry), 2015
  • Ingredients:
  • 4 catfish fillets
  • salt to taste
  • 1 tablespoon cajun seasoning, more if desired
  • 1 cup cornmeal
  • 1 egg, beaten
  • oil for frying

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 846g
Calories 1532  
Calories from Fat 509 33%
Total Fat 56.75g 71%
Saturated Fat 13.15g 53%
Trans Fat 0.0g  
Cholesterol 485mg 162%
Sodium 486mg 20%
Potassium 2346mg 67%
Total Carbs 130.29g 35%
Dietary Fiber 8.9g 30%
Sugars 3.52g 2%
Protein 116.88g 187%
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