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Servings: 1

Ingredients

Cost per recipe $0.24 view details
  • 150 gm snapper grouper or possibly bream fillets fresh or possibly defrotred skinned Marinade
  • 4 tsp mixed cajun spices
  • 3 x tablespns white wine vinegar
  • 1/2 tsp Tabasco sauce
  • 2 tsp sunflower oil

Directions

  1. Preheat the oven to 190C 375F gas mark five.
  2. Mix the marinade ingredients together.
  3. Brush over the fillets.
  4. Cover and chill for twenty min.
  5. Transfer the fillets to an ovenproof dish.
  6. Cover and bake for 20 to 25 min.
  7. Serve with rice and vegetable mix.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 11g
Calories 80  
Calories from Fat 80 100%
Total Fat 9.02g 11%
Saturated Fat 0.93g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 3mg 0%
Total Carbs 0.02g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.03g 0%
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