Cajun Crowder Beans Recipe
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You'll be surprised how this will disappear!
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Current recipe picture |
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Shelled crowder peas - or beans - nutritious & delicious - especially in my recipe...
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Gently brown the bacon - save the pan to brown the ham...
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Brown the ham - save the drippings, you'll use some in a few minutes...
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Cube the ham...
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Get your 'Trinity', the onion, pepper and celery, together with the crumbled bacon...
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I like to include celery leaves in this dish, so be sure one stalk has a head - or trim some leaves from the core of the bunch...
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I prefer pure leaf lard, but a hearty Tbs of Crisco will substitute...
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as long as you also add some of the drippings from the bacon/ham element...
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Strip the thyme leaves from the stalks...
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Sweat the 'Trinity' & bacon in the fats...
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Cajun seasoning, fine sea salt, thyme, garlic & a crumbled dried Bay leaf...
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Add the veal stock...
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... and the rest of the crowder peas. Bring to boil, reduce to simmer, it'll be ready when the cornbread comes out of the oven! Bon appetit!
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