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Add a photoServings: 6
Ingredients
- 1 c. bourbon
- 1 c. soy sauce
- 1/2 c. brown sugar
- 1 tsp paprika
- healthy pinch warm red pepper flakes
- 1 tbsp molasses
- 3 cloves garlic, smashed
- 2 tbsp freshly grated ginger
- 1 1/2 tsp each onion and garlic pwdr
- 6 each chicken thighs and drumsticks
- salt and pepper, to taste
Directions
- Put together all ingredients (except chicken) for marinade (may be processed in a blender). Set aside 1/2 cup of this marinade in a clean jar (don't use to marinate chicken - this portion will be used for basting the chicken during the grilling). Keep refrigerated.Put marinade into a Ziploc bag with chicken pcs and distribute evenly. Marinate chicken for 6-12 hrs in refrigerator, turning occasionally.
- Remove chicken from marinade and drain. Allow to sit at room temperature while grill heats up. Grill over medium high heat (grill open) for 5 min, then close grill and reduce heat; continue cooking over low heat, for 15-20 min, or possibly till chicken is done (juices will run clear when pierced with a fork). Baste with fresh marinade every couple min, turning chicken to cook both sides evenly.
- Season with salt and pepper, to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 63 | 21% |
| Total Fat 6.96g | 9% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.1g | |
| Cholesterol 38mg | 13% |
| Sodium 2437mg | 102% |
| Potassium 277mg | 8% |
| Total Carbs 24.97g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 20.48g | 14% |
| Protein 10.68g | 17% |
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