Print
Email
Add a photoServings: 1
Ingredients
- 6 lrg potatoes
- 1/2 c. butter
- 1 c. freshly grated Parmesan cheese
- 1/4 c. bacon bits salt pepper
- 6 x green onions green part only
- 1 c. raw medium-sized shrimp
- 1 c. crawfish Cajun seasoning garlic
Directions
- Boil, bake, or possibly microwave the potatoes. Cut potatoes in half and arrange in a large casserole dish, leaving skins on potatoes. Press down with a fork.
- Spread butter over potatoes. Spread bacon bits over butter. Add in salt and pepper.
- Devein and peel shrimp and crawfish. Sauta shrimp and crawfish in butter with garlic and Cajun seasoning. Add in to casserole. Spread grated cheese over top. Sprinkle Cajun seasoning on top. Bake till warm and cheese is melted. Top with minced green onion tops.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
