Cafe Tacuba-Style Creamy Chicken Enchiladas (Rick Bayless) Recipe

I've been on a cookbook diet, for at least a year. I don't mean Diet Cookbooks. I mean that I'm resisting the urge to buy too many cookbooks. That's not easy to do, because I love cookbooks.

My collection has, over the years, taken over Craig's teak bookcase. (I don't think he's too amused by that.)

Today, is an exception, because it's time to add a Rick Bayless Cookbook to my carefully chosen collection. I love Mexican food (no surprise, given my father's heritage) and this recipe was outstanding-- and different than the more traditional red enchiladas.

Thanks to Kim at "Stirring the Pot", she has been cooking, and sharing Rick Bayless recipes for the last five months-- and I have been drooling over all of them. This…