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Cafe Brulot Bread Pudding - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (10 ounce) loaf stale French bread	5/6 oz	$0.19 per ounce	$0.16
1 quart. whole lowfat milk	0.08 quart	$3.49 per gallon	$0.07
3 large eggs, slightly beaten	1/4 eggs	$2.53 per 12 items	$0.05
2 c. sugar	2 tablespoons	$1.44 per pound	$0.11
1 teaspoon grnd nutmeg	0.08 teaspoon	$7.29 per 1.1 ounces	$0.04
2 T vanilla	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1 c. raisins	1 tablespoon	$6.29 per 24 ounces	$0.13
2 ounce bourbon	1/6 oz	$22.00 per liter	$2.48
2 ounce butter	1/6 oz	$3.99 per 16 ounces	$0.04
1 stick butter	0.08 stick	$3.99 per 16 ounces	$0.08
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1/2 c. water	2 teaspoons	n/a
1 egg	0.08 egg	$2.53 per 12 items	$0.02
1/2 c. bourbon	2 teaspoons	$22.00 per liter	$0.22
Total per Serving			$3.47
Total Recipe			$41.69